<p>In each of these journal entries, we want to give you the opportunity to get to know our partners a little better. Each of our NuMi partners bring, not only their professional skill, but also a unique perspective on what it means to be a healthier, happier you.&nbsp;<br>We’re thrilled to introduce you to Clair, our home cook consultant! With a career in, out and next to commercial kitchens and hospitality Clair has vast experience working with food and sourcing excellent ingredients. Alongside her professional career, with 4 kids, Clair knows her way around feeding a small army – so has provided NuMi with brilliant ‘home-cook’ insights to make sure our bespoke recipes are all; delicious, nutritious and accessible to home cooks.<br><br><strong>A Potted History</strong><br>Clair has worked as a professional chef and hospitality business owner for more than 2 decades – including Holt’s very own Byfords – and with it brings lots of valuable insights and experience to our NuMi team. Putting together great tasting dishes, understanding flavour – but also the practical elements like cost and ingredient accessibility is second nature for her. Being able to lean into this knowledge has left a marked stamp on our NuMi recipe book.<br><br><strong>Home-cook Insights</strong><br>Alongside her professional experience she also has excellent insight making meals for ‘all the family’ with tips, hacks and hints to bulk, batch and adapt meals to fit in with a busy schedule. We call this “The Clair Flair”. Below are two of Clairs favourite recipes she loves to make and eat at home.&nbsp;<br>&nbsp;</p>