<h3><strong>Nutty Granola</strong></h3><p>If you have time, when you first make your own granola, we recommend weighing out the ingredients for just one serving (as listed below) this way you can easily see exactly how much you should be having for a balanced breakfast.<br>Ingredients For One Serving<br>1 tbsp Mixed Nuts<br>1 tbsp Desiccated Coconut Coconut<br>1 tbsp Sunflower Seeds (or any mix of seeds)<br>1 tbsp Avocado Oil<br>1 tbsp Maple Syrup<br>40 grams Oats<br>1/8 tsp Cinnamon<br>1/8 tsp Sea Salt<br>1/8 tsp Vanilla Extract</p><h4><strong>Ingredients For Four Servings</strong></h4><p>4 tbsp Mixed Nuts<br>4 tbsp Desiccated Coconut Coconut<br>4 tbsp Sunflower Seeds (or any mix of seeds)<br>4 tbsp Avocado Oil<br>4 tbsp Maple Syrup<br>160 grams Oats<br>1/2 tsp Cinnamon<br>1/2 tsp Sea Salt<br>1/2 tsp Vanilla Extract</p><p>Method:<br>Pre-heat oven to 150ºC and line a baking sheet with baking paper.<br>In a mixing bowl combine all ingredients. Spread out on the baking tray.<br>Bake for 10 minutes and then stir. Bake for another 5 minutes until toasted and golden brown.<br>Allow to cool completely and store in an airtight container for up to 2 weeks.<br>&nbsp;</p>